Chicken Biryani

Ingredients

• Chicken pieces
• Basmati rice
• Onions
• Tomatoes
• Ginger-garlic paste
• Yogurt
• Spices (biryani masala, turmeric, chili powder, etc.)
• Mint leaves
• Coriander leaves
• Oil/Ghee
• Salt

Instructions

1. Marinate chicken with yogurt, ginger-garlic paste, and spices.
2. Fry onions until golden brown.
3. Add tomatoes and cook until soft.
4. Add marinated chicken and cook until partially done.
5. Layer rice, chicken, and fried onions in a pot.
6. Garnish with mint and coriander leaves.
7. Cook on low heat until rice is cooked through.

Optional notes: Serve hot with raita.