Bacon Rolls

Ingredients

• Bacon
• Rolls (e.g., bread rolls, croissants, puff pastry)
• Cheese (optional)
• Eggs (optional, for egg wash)
• Milk or butter (optional, for egg wash)
• Salt and pepper to taste

Instructions

1. Preheat oven (if baking).
2. Cook bacon until crispy (pan-fried or baked).
3. Prepare rolls (slice, warm, etc., depending on type).
4. Assemble rolls: Place cooked bacon inside rolls. Add cheese if desired.
5. (Optional) Egg wash: Whisk egg with milk or melted butter. Brush on rolls for a golden finish.
6. (Optional) Bake rolls until golden (if using egg wash or puff pastry).
7. Serve warm.

Optional notes: You can add other fillings like avocado, tomato, or your favorite sauces. Serve with a side salad.